Dr. Ismail Mohamed Al-Bulushi introduces how to monitor the process of food safety with the use of detailed forms. A useful audit prepared to be used by food safety and health authorities, hotels, restaurants, tourist industry, retailers and academia.
Dr. Ismail Mohamed Al-Bulushi received Ph.D. in Food Microbiology from the University of Queensland, Australia in 2009. Dr. Al- Bulushi Joined Sultan Qaboos University (SQU), Oman in 1989 as a Technician, currently he is working as an Associate Professor of Food Microbiology and Food Safety in the Department of Food Science and Nutrition at SQU.
He chaired the Scientific Committees of all Food Safety Conferences and Workshops in the Food Safety Week in Oman since 2014-2022.
Dr. Al-Bulushi provided many national and international consultancies in food safety precisely and other Food Science areas generally to international organizations such as WHO, FAO and IAEA. His research areas focus on the microbial, chemical and physical characteristics of traditional foods with reference to safety, quality and storage stability.
Dr. Al-Bulushi published one book, 4 chapters and several refereed papers in international journals and participated in many international conferences in Oman and overseas as a committee member and paper presenter. Dr. Al-Bulushi was selected to be part of the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) Roster of Experts for a period of five (5) years (2023.01-2027.12). Moreover, Dr. Al-Bulushi is approved as a Trainer and partner of World Food Safety Organization, UK.
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